Oscar Grimm

This Valentine’s day, we’ve gone buck-rogers with a racy show about aphrodesiacs! For the occasion we’ve concocted a pulse-punding chocolate sauce chock-full of sensuous spices like maca , cayenne, and cinnamon to get you in the mood for love. Treat your sweetie, (or yourself!) and use it to top some of our fabulous nearly raw vegan ice cream from episode #0055 , or if you live in New York, grab some awesome raw vegan ice cream from Pure Food and Wine . Feel the love! Ginger-Cardamom Ice Cream:1 recipe “ Simply Vanilla Ice Cream Base ” and… add to the blender:1T fresh ginger juice, or 2t dried ginger1/8t cardamom Sensuous Spicy Chocolate Sauce:Serves 2 with extra for drizzling! 3T raw cocoa1t maca powder1t carob powder1/4t cinnamonpinch cayenne pepperpinch sea saltagave to moisten, about 4Twater as needed Whisk all sauce ingredients in a small dish, add water if the mixture remains un-saucy. Serve portions of the ice cream topped with the sauce, fresh banana and chopped raw almonds. Tags: ice cream , sundae , valentine’s day , vegan